---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cheddar Apple Dandy
  Categories: Cheese/eggs, Desserts, Fruits
       Yield: 6 servings
  
       6 c  Apples; *                         1/4 c  Sugar
     1/4 c  Sugar                             1/2 ts Cinnamon; Ground
       2 tb Unbleached Flour                  1/4 ts Salt
   1 1/2 c  Cheddar; Sharp, Shredded          1/2 c  Butter
     3/4 c  Unbleached Flour               
  
   *    Use tart cooking apples such as Macs or Granny Smith;s.  Core, pare,
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   Heat the oven to 375 degrees F.  Combine the apples, sugar, flour and 1
   cup of cheese.  Place in a greased 8-inch square baking pan.  Combine the
   flour, sugar, cinnamon, and salt.  Cut in the butter until the mixture
   resembles coarse crumbs then sprinkle over the apple mixture.  Bake in the
   preheated oven for 30 to 35 minutes.  Remove from the oven and top with
   the remaining cheese.  Return to the oven until the cheese melts.  Serve
   warm with hard sauce or ice cream.
  
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