---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pecan Pie Pastry
  Categories: Desserts, Pies
       Yield: 2 servings
  
     1/2 c  Unbleached Flour                    3 tb Shortening Or Lard
       2 tb Finely Chopped Pecans               1 x  Cold Water
     1/4 ts Salt                                1 x  Dried Beans
  
   In a small mixing bowl stir together flour, chopped pecans and salt.  Cut
   in shortening or lard till the pieces are the size of small peas.
   Sprinkle cold water over part of the mixture; gently toss with a fork.
   Push to side of bowl.  Repeat till all is moistened.  Form dough into a
   ball.  On a lightly floured surface roll the ball into a 10-inch circle.
   Line a 7-inch pie plate or quiche dish with the pastry.  Flute edge.  Cover
   surface of pastry with clear plastic wrap.  Spread dried beans atop the
   plastic wrap to a depth of 1 inch.  Micro-cook, uncovered, on 70% power
   for 6 minutes, rotating the dish a half-turn every 2 minutes.  Carefully
   lift plastic wrap and beans from pastry.  Micro-cook, uncovered, on 70%
   power about 2 minutes or till pastry is dry.
  
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