*  Exported from  MasterCook Mac  *
 
                            Different Doughnuts
 
 Recipe By     : Southern Success Recipes
 Serving Size  : 14   Preparation Time :0:20
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 3/4  c             low-fat baking mix
      1/2  c             brown sugar -- packed
      3/4  tsp           nutmeg
      1/3  c             reduced fat margarine -- cold
    1      whole         egg
      1/2  c             fat-free vanilla yogurt
      1/2  c             applesauce
    1      tsp           pure vanilla extract
                         Glaze:
    1      c             powdered sugar -- sifted
    1      tsp           almond extract
    2      tbsps         skim milk
 
 Preheat oven to 425. Prepare 2 baking sheets with cooking spray; set aside.
 In a mixing bowl, combine baking mix, brown sugar, and nutmeg. Cut in
 margarine with a pastry blender until mixture resembles coarse crumbs. Stir
 in egg, yogurt, applesauce, and vanilla extract. Stir just until moistened.
 Turn out dough onto a surface lightly sprinkled with additional baking mix.
 Roll to 1/2 thickness. Cut with a floured 3 biscuit cutter. Punch a hole
 in the center of each doughnut with a floured finger. Place on baking sheet
 and pull dough gently to make about a 1 hole, keeping doughnut uniformly
 shaped. Brush tops with milk and sprinkle with granulated sugar. Bake for
 12 minutes or until golden brown. Cool.Meanwhile, to prepare glaze, combine
 powdered sugar, almond extract, and milk.Drizzle over doughnuts.
 
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 Per serving: 261 Calories; 3g Fat (10% calories from fat); 4g Protein; 62g
 Carbohydrate; 16mg Cholesterol; 590mg Sodium
 
 
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