---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Handy Pastry
  Categories: Pies
       Yield: 40 servings
  
       4 c  All-purpose flour
       1 tb Sugar
       1 ts Baking powder
       1 ts Salt
   1 3/4 c  Shortening
       1    Egg; beaten
     1/2 c  Cold water
       1 tb Vinegar
  
   Recipe by: Southern Living
   Preparation Time: 0:10
   Combine flour, sugar, baking powder, and salt in a large
   bowl; cut in shortening with pastry blender until mixture
   resembles coarse meal.  Stir in egg, water, and vinegar.
   Divide dough into 5 equal parts; shape each into a ball and
   wrap tightly.  Chill.  May be stored up to 2 weeks in
   refrigerator. To fit into pieplate, roll each ball of dough
   to 1/8-inch thickness on a lightly floured surface.  Place
   in a 9-inch pieplate; trim off excess pastry along edges.
   Fold edges under and flute. For baked pastry shell, prick
   bottom and sides of pastry generously with a fork.  Bake at
   450 degrees for 10 to 12 minutes or until golden brown.
   Yield:  pastry for five 9-inch pies.
  
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