---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apple Strudel
  Categories: German, Fruits, Desserts
       Yield: 6 servings
  
       6 c  Apples; tart, sliced              3/4 c  Raisins
       1 tb Lemon rind; grated                3/4 c  Sugar
       2 ts Cinnamon                          3/4 c  Almonds; ground
 	    8 oz Fillo leaves; 1/2 box,thawed	 1 3/4 c  Butter;(no
      margarine),melted
       1 c  Bread crumbs; finely crushed   
  
   Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set
   aside.  Place 1 fillo leaf on a kitchen towel and brush witl melted butter.
   Place a second leaf on top and brush with butter again. Repeat until 5
   leaves have been used, using about 1/2 c of butter. Cook and stir bread
   crumbs with 1/4 c of butter until lightly browned.
    Sprinkle 3/4 cup crumbs on the layered fillo leaves.  Mound 1/2 of the
   filling in a 3-inch strip along the narrow end of the fillo, leaving a
   2-inch border. Lift towel, using it to roll leaves over apples, jelly roll
   fashion.  Brush top of the strudel with butter and sprinkle with 2 T
   crumbs.  Repeat the entire procedure for the second strudle. Bake the
   strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2
   strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for strudel can
   be found at most supermarkets in the frozen foods sections.
  
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