*  Exported from  MasterCook  *
 
                             PEACH-BERRY BETTY
 
 Recipe By     : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruit
                 Berries                          Peaches 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           sugar
    1      tablespoon    all-purpose flour
      1/2  teaspoon      ground nutmeg
    3      cups          fresh peaches or nectarines, peeled and -- sliced
    2      cups          fresh raspberries or blueberries
      1/4  cup           orange juice or water
    4      cups          soft bread crumbs, -- (5 slices)
      1/4  cup           coconut
    2      tablespoons   butter, melted
      1/8  teaspoon      ground nutmeg
 
 For filling, stir together sugar, flour, and the 1/2 teaspoon nutmeg. 
 Add fruit; stir in juice or water.  Toss to coat.  Add 2 cups
 breadcrumbs; toss; till mixed.  Transfer to ungreased 2-quart square
 baking dish.  For topping, combine remaining bread cubes and coconut. 
 Stir together butter and 1/8 teaspoon nutmeg; drizzle onto bread cube
 mixture.  Toss gently to coat.  Sprinkle topping onto filling.  Bake in a
 375 oven for 25 to 35 minutes or till fruit is tender and topping is
 golden.  Makes 6 servings. 
 
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