*  Exported from  MasterCook  *
 
                            NEVER FAIL PIE CRUST
 
 Recipe By     : Phyllis Kelln for Bettie Beaver
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes, Cookies & Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    1      teaspoon      salt
    2      tablespoons   oil
      2/3  cup           Crisco shortening
    1      tablespoon    white Karo syrup
    6      tablespoons   ice cold water -- to 7 tablespoons
 
 Blend all ingredients together to form a firm dough. Roll out into pie crusts.
 
 Phyllis Kelln for Bettie Beaver
 Shattuck, OK
 
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 NOTES : Annie’s Aunt Bettie’s Pie Crust