2 cartons firm silken (Japanese) tofu
 6-8 ozs chocolate chips
 2 tablespoons maple syrup
 1 graham cracker crust
 Beat tofu at high in mixer about 5 minutes or so until smooth. Melt
 chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into
 prepared crust. Chill at least 2 hours. I find overnight is even better.