*  Exported from  MasterCook  *
 
                           Apple-Apricot Strudels
 
 Recipe By     : Betty Crocker’s Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Cups          Apples -- chopped
    1      C             Dried Apricots -- Chopped
      1/2  C             Almonds -- Slivered
      1/3  C             Granulated Sugar
      1/4  C             Dry Bread Crumbs
    1      Tablespoon    Lemon Juice
      1/4  Teaspoon      Ground Nutmeg
    8                    Frozen        Phyllo Leaves -- (Thawed)
      1/4  C             Butter -- Melted
                         Powdered Sugar
 
 Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar,
 bread crumbs, lemon juice and nutmeg. Fold
 1 phyllo leaf in half crosswise and brush with margarine. (Keep remaining
 phyllo leaves covered with a dampened towel to prevent them from drying
 out.) Place about 2/3 cup of the
 apple mixture in center of phyllo leaf 1 inch from narrow end of leaf. Fold
 sides of phyllo toward center, overlapping
 sides slightly. Roll up, beginning at filling end. Place seam side down on
 ungreased cookie sheet. Repeat with remaining phyllo leaves and apple
 mixture.  Bake 30 to 35 minutes or until golden brown; cool. Sprinkle with
 powdered sugar. Serve with Soft Custard if desired.  8 SERVINGS; 280
 CALORIES PER SERVING.
 
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