*  Exported from  MasterCook  *
 
                               CINNAMON ROLLS
 
 Recipe By     : Kris Milliron <gkmilliron@NT1.DIDO.COM>
 Serving Size  : 12   Preparation Time :1:00
 Categories    : Bread Machine                    Breads
                 Desserts                         To/From Eat-L
                 To/From Breadlist                To/From Mc-Recipe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         * * * Dough * * *
      3/4  cup           milk
    1                    egg
      1/2  tsp           salt
    4      tbsp          butter or margarine -- cut up
    3      cups          bread flour
    3      tbsp          sugar
    2      tsp           yeast
                         * * * FILLING * * *
      1/3  cup           butter or margarine -- melted
      1/2  cup           sugar
    2      tsp           cinnamon
      1/2  tsp           nutmeg
      1/2  cup           nuts -- chopped
                         * * * Icing * * *
    1      c             powdered sugar
    1      tbsp          milk -- more as needed
      1/2  tsp           vanilla
 
 Add dough ingredients to bread machine pan in order given; use dough setting on
 machine.
 
 When machine chimes, remove dough, placing on floured surface.  Knead dough 1
 minute, then let rest for 15 minutes.  Roll dough out into a rectangle, 15 x 10
 inches.  Spread melted butter over dough to within 1 inch of edges.  Sprinkle
 sugar, cinnamon, nutmeg, and nuts evenly over dough.  Roll dough up tightly on
 long side.  Press edges to seal and form into a 12 long roll. Cut roll into 1
 pieces.   Place rolls into greased 13 x 9 inch baking pan.  Cover and let rise
 in warm place 30-45 minutes until doubled in size.
 
 Bake in preheated 375 degree oven for 20-25 minutes or until golden.
 
 Cool in pan for 10-15 minutes, then drizzle with icing.
 
 
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