*  Exported from  MasterCook  *
 
                     Baking Butter Graham Cracker Crust
 
 Recipe By     : Mrs. Bateman’s Lowfat Baking Butter Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Freezer
                 Low-Fat                          Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  c             baking Butter, Mrs. Bateman’s Butterlike (t --
 softened
    1 1/2  tsp           water -- warmed
   11 1/2                lowfat graham crackers -- crumbed, fine, 2.5 c
    3      tbsp          sugar
    1      dash          baking soda
 
 Soften Baking Butter in the microwave for 20  seconds and mix it with
 the warm water.  In a mixing bowl, combine all the ingredients and mix
 well until moistened.  Divid the crumb mixture into 2, 9 vegetable
 sprayed pie pans and press evenly on the bottom and up the sides.  I
 prefer not TOO thick a crust.  Bake at 350 F. for 15 minutes.  Cool. 
 Fill with any kind of filling you like.  
 
 These would freeze well, tightly wrapped.  
 
 Note:  Mrs. Bateman’s Butterlike (tm) Baking Butter (tm) is a very
 low-fat butter substitute that I have been pleased with, overall.  If
 you don't have a local source, contact Bateman’s Baking Butter, Inc.,
 125 South State Street, Rigby, ID 83442, (800)574-6822 
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