Date:    Sun, 27 Nov 94 05:13:10 EST
 From:    brad@clark.net (Brad Scott)
 
 
 Jennifer Raymond’s Peaceful Palate contains a fatfree pie crust:
 
 2 cups Grape Nuts
 1/2 cup apple juice concentrate
 
 mix together and press into the pie pan.  Bake 10 minutes at 350 degrees and 
 cool if you'll add a cool filling.  For pumpkin pie, I just add the filling 
 and bake it all at once.
 
 I run the Grape Nuts through the food processor first, and I find a half 
 recipe is sufficient if you don't need the crust to go too far up the side 
 of the pan.