*  Exported from  MasterCook  *
 
                           FILLED CRESCENT ROLLS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfasts                       Breads
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Active dry yeast
      1/4   c            Water, warm
      1/4   c            Soy or rice milk, scalded,
                         --then cooled to luke warm
      1/4   c            Brown sugar, packed
      1/2   ts           Salt
                         Egg replacer for 1 egg
      1/4   c            Applesauce
      1/2   c            Quick rolled oats
    2       c            Unbleached white flour
                         --or whole/wheat pastry
                         “Fruit only” jam or preserve
 
   Dissolve yeast in warm water, in large bowl. Stir in
   milk, sugar, salt, egg replacer (mixed with water, as
   directed), applesauce, oats, and 1 cup of flour.  Beat
   until smooth. Stir in enough remaining flour to make
   dough easy to handle.
   
   Turn dough onto lightly floured surface; knead until
   smooth and elastic, about 5 minutes. Place in bowl
   that has been sprayed with nonstick coating. Spray top
   of dough with a little more nonstick topping. Cover;
   let rise in warm place until doubled, about 1 1/2
   hours. (Dough is ready if an indentation remains when
   touched)
   
   Punch down dough. Roll dough on a lightly floured
   surface into a 12-inch circle. Spread with your
   favorite “fruit only” jam or preserves. Cut into 8
   wedges. Roll up each wedge, beginning at rounded end.
   
   Place rolls with points underneath on a baking sheet
   sprayed with nonstick spray; curve to form crescents.
   Let rise until double, about 45 minutes.
   
   Heat oven to 350. Bake  for 20 - 25 minutes, until
   rolls are golden brown.
  
 
 
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