*  Exported from  MasterCook  *
 
                          Refrigerator Wheat Rolls
 
 Recipe By     : typed into MC by Shane Ludwig <thierry@wru.org>
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Diabetic                         Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    yeast cakes
      1/4  cup           lukewarm water
    1      cup           milk
      1/4  cup           honey
    1      tablespoon    salt
    3      cups          whole wheat flour -- (divided)
    2                    beaten eggs
      1/2  cup           melted shortening
    3      cups          white flour
 
 Soften yeast in lukewarm water; set aside.  Scald milk, add honey and salt; coo
 l to lukewarm.  Add 2 cups whole wheat flour and beat well.  Add yeast mixture,
  eggs and shortening; blend well.  Add remaining whole wheat flour and white fl
 our to make a soft dough.  Knead until smooth and satiny.  Place in lightly gre
 ased bowl; grease top to dough.  Cover well and put into refrigerator.  After n
 o less than 12 hours or more than 4 days, remove and punch down.  Shape rolls a
 s desired and place rolls in non-stick pans.  Let rise until doubled in bulk.  
 Bake at 425 degrees F.  for 15-20 minutes.
 
 (113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange
 
 
 
 
 
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 NOTES : Original Source unknown