*  Exported from  MasterCook  *
 
                            Oatmeal Dinner Rolls
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Gluten-Free
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          water
    1      cup           quick-cooking oats
    3      Tablespoons   butter or margarine
    1      package       active dry yeast
      1/3  cup           warm water -- 110 to 115 degrees
      1/3  cup           packed brown sugar
    1      Tablespoon    sugar
    1 1/2  teaspoons     salt
    4 3/4  cups          all-purpose flour
 
 In a saucepan, bring water to a boil; add oats and butter.  
 Cook and stir for 1 minute. Remove from the heat; cool to   
 lukewarm. In a mixing bowl, dissolve yeast in warm water.   
 Add the oat mixture, sugars, salt and 4 cups of flour; beat 
 until smooth. Add enough remaining flour to form a soft     
 dough. Turn onto a floured board; knead until smooth and    
 elastic, about 6-8 min. Place in a greased bowl, turning    
 once to grease top. cover and let rise in a warm place until
 doubled, about 1 hour. Punch down ; allow to rest for 10    
 min. Shape into 18 balls. Place in two greased 9 round     
 pans. Cover and let rise until doubled, about 45 min. Bake  
 at 350 degrees for 20-25 minutes or until golden brown. Cool
 on wire racks.                                              
                                                             
 
 
 
 
 
 
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