*  Exported from  MasterCook  *
 
                         PULL APART MONKEY ROLLS *
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Breadmaker                       Breads
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
                         -----1 LB RECIPE-----
      1/2   c            Milk
    2       tb           Water
    1       lg           Egg
    1       tb           Butter or margarine
      1/2   ts           Salt
    2 1/4   c            Bread flour
    4       ts           Sugar
    1 1/2   ts           Bread machine yeast
                         -----JUST BEFORE BAKING-----
      1/3   c            Sugar
      1/2   ts           Cinnamon
    2       tb           Butter or margarine -- melted
 
   Add ingredients in order given by manufacturer. Select
   dough/manual cycle. When cycle is complete, remove
   dough to lightly floured surface. If needed, knead
   more flour into dough to make it easy to handle.
   Divide dough into 20 equal portions. Form each piece
   into a small ball. Sift together the sugar and
   cinnamon. Dip each ball into melted butter then roll
   in the cinnamon sugar. Arrange half the balls in the
   bottom of a greased 8 cup ring mold or fluted tube pan
   with nonremovable bottom. Make a second layer
   positioning the balls for the second layer between the
   balls in the first layer. Drizzle balls with any
   remaining butter and sprinkle with any remaining sugar
   mixture. Cover and let rise in a warm, draft free
   place until almost doubled in size, 20-30 minutes.
   Bake at 375~ for 25-30 minutes or until done. Cool 1
   minute on wire rack; invert onto serving platter.
   Remove ring or pan. Serve warm.
  
 
 
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