----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Caraway Dinner Rolls
  Categories: breads
       Yield: 24 servings
 
       2 tb active dry yeast
     1/2 c  warm water
       2 tb caraway seeds or dill weed
       2 c  low-fat cottage cheese
     1/4 c  sugar
     1/2 ts lite salt
     1/2 ts baking soda
       3 ea egg whites
   2 2/3 c  white flour
       2 c  whole wheat flour
 
   Dissolve yeast in warm water. Add caraway seeds or dill weed. Heat
   cottage cheese just until luke warm. Mix cottage cheese, sugar, lite
   salt,baking soda and egg whites into yeast mixture. Slowly add the
   flours, mixing until dough cleans bowl. Cover and let rise in a warm
   place until double, about one hour. Stir down the dough. Place in 24
   lightly oiled muffin tins. Cover and let rise again until double,
   about 45 minutes. Preheat oven to 350. Bake about 25 minutes. Remove
   from muffin tins while warm. Makes 24 rolls.
 
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