*  Exported from  MasterCook II  *
 
                             Potato Yeast Rolls
 
 Recipe By     : Rita Jones
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  C             Warm Water
    1      Pkg           Active Dry Yeast -- 2 1/2 t.
      2/3  C             Sugar
    1 1/2  Tsp           Salt
      2/3  C             Shortening -- softened
    2      Whole         Eggs
    1      C             Mashed Potatoes -- Warmed (instant)
    7 1/2  C             All-Purpose Flour
 
 Mix yeast and water. Stir in all ingredients except flour. Mix well.
 Mix in flour till dough is easy to handle. Need dough till smooth and
 elasticy. Place in greased bowl, turn greased side up, cover with damp
 cloth. Let rise 1 1/2 to 2 hrs or till doubled.  On floured board bunch
 down and make into rolls, let rise 1 to 1 1/2 hrs.  Bake at 400 for 12
 to 15 minutes.
 
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 NOTES : Very good.  Taste like Quincy’s.