*  Exported from  MasterCook  *
 
                    Christina’s refrigerator-yeast rolls
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
 
 2 c. milk
 1/2 c. sugar
 2 tsp. salt
 1/2 c. butter
 2 pkgs. yeast
 1/2 c. warm water
 2 eggs, beaten, Christina uses 3 eggs
 6-7 c. flour
 
 Scald, then cool to lukewarm the milk, sugar, salt, and butter.
 Dissolve the yeast in the warm water; then add to the milk mixture.
 Add the eggs; then beat in the 6 to 7 c. flour (should be fairly stiff)
 Mix well and put in large bowl with loose cover.
 Refrigerate overnight.
 Knead for about 4 minutes before shaping into rolls of your choice.
 
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