---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Parmesan Rolls
  Categories: Breads
       Yield: 24 Servings
  
       2 pk Active dry yeast
     1/2 c  Warm water; 110 - 115 degree
       1 c  Warm milk; 110 - 115 degrees
     1/2 c  Grated parmesan cheese
     1/3 c  Butter or margarine; melted
       3 tb Sugar
       1 ts Salt
       1 c  Cornmeal
       2    Eggs
   4 1/2 c  All-purpose flour; 4-1/2 to
            Topping:
     1/4 c  Butter or margarine; melted
     1/4 c  Grated parmesan cheese
  
   Recipe by: TASTE OF HOME - OCT/NOV 95 In a large
   mixing bowl, dissolve yeast in water. Add milk,
   Parmesan cheese, butter, sugar, salt, cornmeal and
   eggs; mix well. Add 3 cups of flour and beat until
   smooth. Add enough remaining flour to form a soft
   dough. Turn onto a floured board; knead until smooth
   and elastic, about 6-8 min. Place in a greased bowl,
   turning once to grease top. Cover and let rise in a
   warm place until doubled, about 1 hour. Punch dough
   down. Shape into 24 ovals; dip each into melted butter
   and Parmesan cheese. Place on greased baking sheets.
   Cover and let rise until doubled, about 30 min. Bake
   at 375 degrees for 20-25 minutes or until golden
   brown. Remove from pans to cool on wire racks.
  
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