---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Orange Knots
  Categories: Breads
       Yield: 18 Servings
  
       1 pk Active dry yeast
     1/4 c  Warm water; 110 to 115 degre
       1 c  Warm milk; 110 to 115 degree
     1/3 c  Sugar
     1/2 c  Butter or margarine; softene
       1 ts Salt
       2    Eggs
     1/4 c  Orange juice
       2 tb Orange peel; grated
   5 1/4 c  All-purpose flour
            Orange icing:
       1 c  Confectioner’s sugar
       2 tb Orange juice
       1 ts Orange peel; grated
  
   Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a mixing
   bowl, dissolve yeast in water. Add the next 7
   ingredients and 3 cups flour; beat until smooth. Add
   enough remaining flour to form a soft dough. Turn onto
   a floured board; knead until smooth, about 6-8 min.
   Place in a greased bowl, turning once. Cover and let
   rise in a warm place until doubled, about 2 hours.
   Punch dough down, roll into a 16x10 rectangle, about
   1/2 thick. Cut into 10x3/4 strips; roll lightly and
   tie into a knot. Place on greased baking sheets; tuck
   the ends under. Cover and let rise until doubled,
   about 30 min. Bake at 400 degrees for 10-12 minutes
   until golden brown. Cool on wire racks. Combine icing
   ingredients; drizzle over rolls.
  
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