---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Teddy Bear Rolls
  Categories: Breads
       Yield: 10 Servings
  
       2 pk Active dry yeast
       1 c  Warm water; 110-115 degrees
       1 c  Warm milk; 110-115 degrees
       2 tb Sugar
       2 tb Vegetable oil
       1    Egg
       1 ts Salt
   5 1/2 c  All-purpose flour; 5-1/2 to
            Raisins (2 for each roll)
            White frosting
            Honey butter:
       1 c  Butter or margarine; softene
     1/4 c  Honey
     1/4 c  Confectioner’s sugar
  
   Recipe by: TASTE OF HOME - FEB/MARCH 1996 See part 2
  
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