---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Biscuit & Sausage Rolls
  Categories: Meats, Breads, Kids, Brunch
       Yield: 5 Servings
  
       1 tb Onion; chopped
     1/4 c  Apple; chopped fine  ----->
     1/2 tb Brown sugar
     1/4 ts Cinnamon
       1 c  Cheddar cheese; grated
      10 oz Refrigerated bisquits
  
   Hi All, I have had and used this receipt for years so I thought I might
   pass it along to my *P* freinds.Hope you like.
   
   Place biscuits on floured surface in 3 rows of 3 each. Use extra biscuits
   as you pat and roll until seams are joined to make a square of pastry.
   Crumble sausage in a med. Skillet;add onion and cook until sausage is no
   longer pink. Drain and spread evenly over biscuit dough. Mix apple,brown
   sugar and cinnamon and sprinkle over sausage.(I use a ziploc bag to do the
   mixing) Top with cheese. Carefully roll up--> dough and filling and cut
   into 8 slices. Place slices flat in sections of a muffin tin. Bake @ 400
   for 12-15 minutes or until cheese is bubbly and biscuits are lightly
   browned. Let me know if you like.
   
   Dawn Underwood,TX. FROM: DAWN UNDERWOOD (JDKX65A)
  
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