---------- Recipe via Meal-Master (tm) v8.01
  
       Title: 90 Minute Dinner Rolls
  Categories: Breads
       Yield: 4 servings
  
       2 tb B sugar                           1/2 c  Milk
     1/2 ts Salt                              1/4 c  Water
       1 ea Active dry yeast                    2 tb B margarine
  
    ts o 2 1/2 cups unsifted flour
   
   1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.
   
   2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe of my
   microwave for this. It works great!)
   
   3. Gradually add milk mixture to dry mixture and beat 2 min. at medium
   speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir in
   enough additional flour to make soft dough.
   
   4. On floured board knead 2 to 3 minutes. (I use dough hook on mixer. Works
   very well)
   
   5. Divide dough into 8-12 equal pieces. Shape into balls. Place in an
   8-inch round pan.
   
   6. Pour a 1-inch depth of boiling water into large pan on bottom rack of
   cold oven. Set rolls on rack above water. Cover. Close oven door; let rise
   30 minutes .
   
   7. Remove the cover! Remove pan of water!
   
   8. Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light golden
   in color. Remove from pan to cool. Serve Warm.