---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Walnut Roll
  Categories: Breads
       Yield: 6 servings
  
       1    Cake compressed yeast               1 ts Salt
            OR 1  cake dry yeast                2    Eggs, well beaten
       4 tb Melted shortening                   6 c  White flour
       2 c  Milk, scalded and cooled            2 c  Walnuts, ground
     1/2 c  Sugar                               2 c  Sugar
  
   Soften yeast in lukewarm milk.  Add shortening, 1/2 cup sugar, and salt.
   Add 1/2 of flour and beat until smooth.  Cover and let stand in a warm
   place overnight.  In the morning, add eggs, and enough flour to make a
   smooth dough.  Knead until smooth and elastic. Place dough in a bowl, cover
   with a warm, damp cloth, and let rise until double in bulk. Knead down and
   let rise again. When it has doubled in bulk roll 1/8 to 1/4 inch thick.
   Brush with melted butter or butter substitute.  Cover with 2 cups ground
   nuts mixed with 2 cups sugar.  Spread this mixture about 1/4 inch thick on
   the rolled dough.  Roll like cinnamon rolls but do not cut. Place in
   well-oiled pan.  Set in a warm place, cover ant let rise until treble in
   bulk.  Brush top with melted butter and bake in hot oven (450ø F) 20-25
   minutes. 16 servings. Mrs. Mary G. Cimra, Timblin, PA.
  
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