---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Finger Rolls
  Categories: Breads, Chocolate
       Yield: 6 servings
  
   1 1/2 c  Foundation sponge                   1 c  Whole wheat flour
   1 1/2 ts Salt                              3/4 c  Sugar
       3 tb Melted shortening                 1/2 c  Grated chocolate
       2    Eggs                            2 1/2 c  White flour
  
   Combine ingredients in order given, mixing whole wheat flour, sugar, and
   chocolate together.  Add white flour and mix thoroughly. Turn onto lightly
   floured board.  Knead until smooth and elastic. Cover and let stand in a
   warm place until double in bulk. Knead well, let rise the second time. Form
   into rolls 3 inches long. Arrange in a well-oiled shallow pan. Cover and
   let rise until treble in bulk. Bake in hot oven (425ø F) about 15 minutes.
   As soon as taken from the oven, brush with melted butter or butter
   substitute.  Serve hot.  16 rolls. Mrs. W.R. Vaughn, Ferndale, WA.
  
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