*  Exported from  MasterCook  *
 
                           Grandmas Sticky Rolls
 
 Recipe By     :=20
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breadmaker                       Breads
                 Mom’s Recipes                    Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Bread flour
      1/4   c            Sugar
    6       tb           Butter
    1       t            Salt
    3       tb           Powdered buttermilk
      7/8   c            Water
    2       ts           Active dry yeast
    1 1/2   ts           Quick rising yeast.
    1 1/2   ts           Cardomon -- + -
 
   Make on dough cycle. There are several ways to make these one is to   cut
 into 12 to 15 equal pieces then roll each into a rope about 6 to   8 inches
 long tie in a knot and pinch ends together and place pinched   end side down
 in a lightly greased pan. Let rise till doubled about   45 minutes. The
 other way is to cut up 36 equal pieces and roll into   balls then place
 three balls into a muffin tin. Let rise as   previously stated. Bake in a
 preheated 350 degree oven for 13 to 15   minutes till tops are a golden
 brown. For the sticky part after   removal of rolls from oven brush on a
 mixture of melted butter about   1 TBL and 1 Tbl sugar heated in a sauce pan
 till sugar is slightly   dissolved let mixture cool some and brush on rolls.
 These rolls are   just as good without. They also reheat real well. If you
 would like   to make brown and serve rolls bake rolls at 250 for 20 to 30
 minutes.   DO NOT BROWN. Let them cool completely before storing (DO NOT put
 on   the glaze) tops of rolls will be slightly tacky will last 5 to 7 days
 in fridge and a month in freezer to bake brown and serve preheat oven   to
 350 bake 8 minutes. This dough also make excellent cinnamon rolls   roll out
 dough into a rectangle about 1/4 to 1/8 inch thick depend on   how many and
 how big you want to make them. Take 1 TBL of soft butter   and spread all
 around leaving 1/4 inch of edge. Then sprinkle   cinnamon all around as much
 as you want then take 1/2 cup brown sugar   and sprinkle. You can also add
 the sameamount raisins. Roll up into a   log and cut off about 1-1/2 to 2
 inches and place in a lightly   greased pan. Let rise 45 minutes and bake 15
 to twenty minutes at   350. when somewhat cooled drizzle on a glaze of
 powdered sugar,   butter, vanilla extract and milk then devour.  =20
 
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