*  Exported from  MasterCook  *
 
                      Herb and Wheat Cloverleaf Rolls
 
 Recipe By     : Fleischmann’s Yeast web site:  www.breadworld.com. 11/96
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Rolls                            Vegetable & Herb Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 3/4  cups          all-purpose flour -- (4 3/4 to 5 1/4)
      1/3  cup           wheat germ
      1/3  cup           sugar
    2      packages      FLEISCHMANN'S RapidRise Yeast
    2      teaspoons     Fines Herbes
    1 1/2  teaspoons     salt
      1/2  teaspoon      onion powder
      3/4  cup           water
      3/4  cup           milk
      1/4  cup           butter or margarine -- cut into pieces
    2      large         eggs
    1      tablespoon    water
 
    In large bowl, combine 1 1/2 cups flour, wheat germ, sugar, undissolved
 yeast, fines herbes, salt, and onion powder. Heat 3/4 cup water, milk, and
 butter until very warm (120° to 130°F); stir into dry ingredients. Stir
 in
 1 egg and enough remaining flour to make soft dough. Knead on lightly
 floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let
 rest on floured surface 10 minutes.
    Divide dough into 18 equal pieces. Divide each again into 3 equal
 pieces; roll into smooth balls. Place 3 balls in each section of 18 greased
 2 1/2-inch muffin pan cups. Cover; let rise in warm, draft-free place until
 doubled in size, about 30 to 45 minutes.
    Beat remaining egg with 1 tablespoon water; brush on rolls. Bake at
 400°F for 12 to 15 minutes or until done. Remove from cups; let cool on
 wire racks.
 *Or use 1/2 teaspoon each:  Thyme (leaves), Oregano (leaves), Sweet Basil,
 and Marjoram.
 
 
 
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 Nutr. Assoc. : 0 0 0 2019 1492 0 0 0 0 0 0 0