*  Exported from  MasterCook  *
 
                          CARAMEL BREAKFAST ROLLS
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Loaves frozen bread dough
                         - (1 lb. loaves) -- thawed
    1       c            Brown sugar -- firmly packed
    1       pk           Vanilla pudding (regular)
      1/2   c            Milk (or half-and-half)
      1/2   c            Nuts -- chopped, divided
      1/2   c            Raisins -- divided
 
   Cut 1 loaf of dough into small pieces; place dough
   pieces in a greased 13x9x2inch baking dish.
   
   Combine brown sugar, pudding mix, butter, and milk;
   mix well.  Drizzle half of the brown sugar mixture
   over dough pieces; sprinkle with 1/4 cup nuts and 1/4
   cup raisins.
   
   Cut remaining loaf of dough into small pieces; place
   dough pieces over first layer.  Drizzle remaining
   brown brown sugar mixture over dough pieces; sprinkle
   with remaining nuts and raisins.  Cover and
   refrigerate several hours or overnight.  Bake at 325
   degrees for 50 to 60 minutes.
   
   Yield: 10 to 12 servings.
   
   NOTE: chopped maraschino cherries and crushed
   pineapple may be substituted for nuts and raisins.
   
   SOURCE: Southern Living Magazine, sometime in 1979.
   Typed for you by Nancy Coleman.
  
 
 
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