---------- Recipe via Meal-Master (tm) v8.03
  
       Title: N.Y.CIMA ROLL
  Categories: Vegetarian
       Yield: 4 servings
  
   1 1/2 lb Firm tofu
       1 tb Oil
       3 tb Arrowroot
       1 ts Salt
     1/4 ts White pepper
       1 tb Agar flakes
       1 ts Dried marjoram
       1 ts Dried thyme
       1 tb Minced garlic
     1/2 ts Black pepper
   2 1/2 c  Cima mix (see below)
 
 -------------------------CIMA MIX-------------------------
     1/2 c  Finely chopped onions
       2 tb Olive oil
       1 c  Whole wheat bread crumbs
     1/4 lb Ground seitan
     1/4 lb Fine soy grits
     1/4 lb Hand crushed frim tofu
     1/3 c  Nutritional yeast
       2 ts Dried marjoram
       2 ts Dried thyme
       2 ts Salt
   1 1/2 c  Water
       1 c  Chopped spinach, packed
     1/4 c  Chopped roasted red pepper
     1/2 c  Pistachios
       1 c  Green peas
       1 tb Agar flakes
     1/2 c  Gluten flour
       2 tb Liquid lecithin
  
   Rinse tofu and pat dry.  Cube and puree in food
   processor with all ingredients except cima mix.
   
   Shape the cima mix into a 12 by 3 roll.  Sread the
   tofu puree on a 12 by 28 piece of plastic wrap and
   roll around the cima log.  Smooth out the seam. Steam
   30 minutes, let cool 10 minutes, slice and serve.
   
   Note:  you MUST have a steamer wide enough to support
   the entire roll from underneath!  If you don't, it
   will slip and come unrolled.  It'll still get cooked,
   but rather than a pretty, colorful roll to slice
   you'll have a serious mess.  This shouldn't be a
   problem, but for a broke person cooking for nine
   @someone else’s apartment, these harware problems have
   a nasty way of only becoming apparently an hour before
   mealtime. (sigh)
   
   CIMA MIX: (makes 4 1/2C  Bro Ron suggests using the
   extra for 'meatballs' or something.  Far be it from me
   to argue w/my hero, but remember to use a big enough
   skillet.)
   
   Saute onions in oil until translucent.  Remove from
   heat.  Add bread crumbs, tofu, seitan, soy grits, nut
   yeast, water and seasoning. Mix until evenly
   dispersed. Add vegs and nuts.
   
   In a separate bowl, mix agar and gluten flour.  Heat
   lecithin and stir into veg mixture, then stir in
   flour/agar mixture.
   
   (from Friendly Foods, serves 4)
   
   From: mad4@ellis.uchicago.edu (Bill Maddex)
  
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