*  Exported from  MasterCook  *
 
                            GARLIC CHEESE ROLLS
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Breadmaker                       Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -XSPC52B
                         -----ROLLS-----
    2       ts           -Yeast
    3       c            Flour, All Purpose
    3       tb           Sugar
    2       tb           Nonfat Dry Milk
    1 1/2   ts           -Salt
    1 1/2   tb           Butter or Margarine
    1       c            -Water
                         -----TOPPING-----
      1/4   c            Butter -- melted
    1       cl           Garlic -- crushed
    4       tb           Parmesan -- grated
 
   Ingredients above are for a 1.5 pound loaf pan, although since these
   rolls are made on the dough cycle, I find that I can put the 1.5
   pound amount of ingredients in the 1 pound machine with no problem
   since it’s not going to bake.  1 pound ingredients are listed below.
   Place roll ingredients into bread machine on dough setting and press
   start. When dough is finished, remove from machine. Turn out dough
   onto a floured countertop or cutting board.  Gently roll and stretch
   dough into a 24 inch rope.
   
   Greast an 8-inch pie pan.
   
   With a sharp knife, divide dough into 18-24 pieces. Shape into balls
   and place into pie pan. In a small bowl, combine butter and garlic.
   Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in
   warm oven 30-45 minutes until doubled. Remove rolls from oven.
   Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15
   minutes until golden on top. Remove from oven, cut apart and spread
   with butter to get “yummies” in your tummies!
  
 
 
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