MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Aunt Ann’s Ice Box Rolls
  Categories: Blank
       Yield: 4 servings
  
       5 c  Flour
       1    Envelope dry yeast
     1/4 c  Luke-warm water
     1/3 c  Sugar
       1 ts Salt
     1/2 c  Margarine
       1 c  Ice water or mixed with milk
  
   Dissolve dry yeast in the 1/4 cup luke-warm water. Mix all of the
   above, including the yeast/water mixture, until firm. Place in
   refrigerator over night. Next day, shape into round walnut-size
   balls. Put 3 balls in each cup of greased muffin pan. Let raise until
   higher than the top of the muffin pan. Bake at 350 degrees for 20
   minutes. Tops may be brushed with butter or margarine if desired. The
   unbaked dough can be kept in the refrigerator for 2 weeks.
   
   This is a recipe handed down on my MILs side of the family. Aunt Ann
   made them first, then Aunt Mary Mechling, and finally my MIL, Jo
   Beers.
   
   typos by bobbie beers
  
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