*  Exported from  MasterCook  *
 
                        MOM'S BREAD ROLLS FOR THE BM
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads                           Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         * JAN CARGILL ** VHPK03A
      2/3   c            Milk
      2/3   c            Water
    1 1/3   tb           Sugar
      1/2   tb           Salt
    1       tb           Shortening
    1       pk           Yeast or 1 env. dry yeast
    3       c            Flour
 
   Dissolve yeast in a 1/4 cup of lukewarm water. Combine
   milk,water,sugar ,salt and shortening.  Stir until dissolved and
   lukewarm. Add yeast (dissolved in water). Sift flower (about 6 cups)
   only enough so you can knead it-(so it wont stick to fingers) for 10
   Min.. Place in greased bowl and let rise (warm room) 1 1/2 hrs. (or
   until doubled in bulk) Punch down with knife and let rise again 1/2
   hr. .Cut up in small pieces and roll around in hands and place in tin
   . (To form a small ball). Let rise for 1 1/4 hrs. (Put dough on
   floured board to work with). Bake in oven for 30 to 40 min at 350
   degrees. Recipe from Marion Cargill of Island Pond, Vermont
     The ingredient amounts have been adjusted for the BREAD MACHINE.
   You will need to follow your bread machine directions for making the
   bread. The above directions are for BY HAND bread making only.
  
 
 
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