*  Exported from  MasterCook  *
 
                               Parmesan Puffs
 
 Recipe By     : Gourmet - January '90
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads & Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           milk
      1/2  stick         unsalted butter
      1/4  teaspoon      salt
      1/2  cup           flour
    2      large         eggs
    1      cup           fresh grated Parmesan
 
 In a small heavy saucepan combine the milk, 1/4 cup water, the butter, and
 the salt.  Bring the mixture to a boil over high heat.  Reduce the heat to
 moderate, add the flour all at once, and beat the mixture with a wooden spoon
 until it leaves the side of the pan and forms a ball.  Transfer the mixture
 to a bowl, whisk in the eggs, one at a time, whisking well after each
 addition and stir in the Parmesan and pepper to taste.  Drop the batter in 8
 mounds on a buttered baking sheet and bake the puffs in the upper third of a
 preheated 400 oven for 20 minutes, or until they are crisp and golden.  The
 puffs may be stored overnight in an airtight container.
 
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