*  Exported from  MasterCook  *
 
                         FRUITED BUTTERMILK SCONES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Whole wheat pastry flour
    2       ts           Baking powder
      1/4   ts           Baking soda
      1/2   c            Butter, small pieces
    4       tb           Maple syrup
    1                    Peach or nectarine, diced
      1/2   ts           Orange peel, grated
      1/2   c            Buttermilk
      1/4   ts           Nutmeg
 
   In a bowl, combine flour, baking powder, and baking
   soda.  Cut in butter and maple syrup. Stir in fruit
   and orange peel. Make a well in center of this
   mixture; pour in buttermilk. Stir until moistened. Pat
   dough into a ball, and knead on floured surface for 3
   minutes. Shape into a dome. Place on lightly oiled
   cookie sheet, and bake at 350 degrees for 15 minutes.
   Then, with sharp knife, score top into quarters,
   making cut 1/2 deep. Continue baking another 20
   minutes; top will be golden brown when finished.
  
 
 
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