*  Exported from  MasterCook  *
 
                                   Scones
 
 Recipe By     : Sue Klapper - KCXJ08A
 Serving Size  : 12   Preparation Time :0:15
 Categories    : Dessert Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    2      tablespoons   sugar
    3      teaspoons     baking powder
      1/2  teaspoon      salt
      1/3  cup           butter
    1                    egg -- slightly beaten
      1/2  cup           milk
    1      cup           raisins
 
 Preheat oven to 425.  Combine dry ingredients.	Cut in butter with pastry blender
until dough resembles coarse crumbs.  Stir in milk, egg and raisins.  Mix until
well blended.  On floured pastry cloth, knead dough 30 seconds. Roll to 1/2
thickness .  Cut with biscuit cutter.  Brush tops with beaten egg for shiny tops.
 Bake on ungreased cookie sheet 10 - 12 minutes.
 
 
 
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