*  Exported from  MasterCook  *
 
                            HONEY-ALMOND SCONES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            Flour
    2 1/4   ts           Baking powder
    1       tb           Sugar
      1/2   ts           Salt
      1/4   c            Butter
      1/3   c            Cream
      1/3   c            Honey
    2                    Eggs
                         Alomonds -- slivered
 
   Mix the dry ingredients and cut the butter in.  In a
   separate bowl, beat the two eggs, reserve two
   tablespoons of the beaten eggs and then add the cream
   and honey to the remaining beaten eggs. Make a well in
   the dry mixture and add the egg mixture. Combine with
   as few strokes a possible. Try to handle the dough as
   little as possible as well. Place on a lightly floured
   board and pat until 3/4 in thick and shaped in a
   circle. Place on a baking sheet and score into 8
   triangles. Brush with the reserved beaten egg,
   sprinkle with sugar and slivered or sliced almonds and
   bake in a 450 dregree oven for 15 minutes.
   
   Recipe By     : Michelle Pollock
  
 
 
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