*  Exported from  MasterCook  *
 
                              SCONES (CHEF'S)
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18       c            Unbleached white flour
    6       c            Sugar
    7       tb           Baking powder
    3       tb           Salt
    3       c            Butter
    9       ea           Eggs
    4       tb           Vanilla
    2 1/4   c            Milk
    1 1/2   c            Raisins, blueberries
 
   In a very large bowl, combine all the ingredients,
   mixing thoroughly. This is a heavy dough.  Roll out to
   1/2-inch thick.  Cut the dough with a 4-inch round
   cutter.  Place scones on lightly oiled cookie sheet.
   Bake at 350 degrees, 15-20 minutes.  Tops are a golden
   brown when done. Serve warm with real butter, Lemon
   Curd, or Mock Devonshire Cream. Makes 120 scones
  
 
 
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