*  Exported from  MasterCook  *
 
                  DOUBLE ORANGE SCONES WITH ORANGE BUTTER
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Scones                           Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Flour
    3                    Sugar
    2 1/2                Baking powder
    2                    Orange peel -- grated
      1/3                Butter
      1/2                Mandarin orange -- chopped s
      1/4                Milk
    1                    Egg -- beaten slightly
    1                    Sugar
                         Orange butter:
      1/2                Butter -- soften
    2                    Orange marmalade
 
     Heat oven to 400.  Lightly grease cookie sheet.  In
     large bowl, combine flour, 3 T. sugar, baking powder
     and orange peel. With pastry blender, cut in butter
     until mixture resembles coarse crumbs. Add orange
     segments, milk and eggs.  With fork, stir just until
     mixture leaves sides of bowl and soft dough forms.
      Turn dough out on floured surface and knead lightly
     10 times. On cookie sheet, roll or pat into 6-inch
     circle. Sprinkle with 1 T. sugar. Cut into 8 wedges;
     separate slightly. Bake at 400 for 15-20 min. Beat
     butter in small bowl until light and fluffy; stir in
     marmalade. Serve with warm scones. (8 Scones) FROM:
        SHERYL JEFFRIES   (PVJP03B)
  
 
 
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