---------- Recipe via Meal-Master (tm) v8.05
       Title: Moist Spiced Apple Scones
  Categories: Fruits, Low-fat, Breads
       Yield: 8 Servings
       2 c  All-purpose flour
     1/2 c  Brown sugar, packed
       2 ts Baking powder
     1/2 ts Ground cinnamon
     1/4 ts Ground nutmeg
     1/4 ts Ground ginger
     1/8 ts Salt
       2 tb Butter or margarine
       1 c  Dried apples; chopped
     1/2 c  Unsweetened applesauce
     1/4 c  Buttermilk
       1    Egg
       1 ts Granulated sugar
     1/8 ts Ground cinnamon
   Recipe by: Pillsbury, Healthy Baking
        Preheat oven to 375 degrees; spray a large cookie sheet with nonstick
   cooking spray.  In a medium bowl, combine the flour, brown sugar, baking
   powder, cinnamon, nutmeg, ginger and salt; mix well. Using a pastry blender
   or fork, cut in the margarine until the mixture resembles coarse crumbs.
   Stir in the apples. In a small bowl, combine the applesauce, buttermilk and
   egg; mix well.  Add to hte dry ingredients; stir just until moistened. The
   dough will be sticky. Place the dough on the cookie sheet. With wet
   fingers, shape it into an 8-inch circle about 3/4-inch thick. In a small
   bowl, combine sugar and cinnamon; sprinkle over the top of the dough. With
   a sharp knife, score the top surface into 8 wedges, cutting about 1/4-inch
   deep.  Bake for 18 to 22 minutes, or until golden brown and a toothpick
   inserted in the center comes out clean. Cut into wedges. Serve warm. Penny
   Halsey (ATBN65B).
   Nutrition Analysis:  240 calories, 4g protein, 45g carbohydrate, 4g fat,
   27mg cholesterol, 170mg sodium,
         2 g  fiber.