---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BROWN HONEY SCONES
  Categories: Breakfast
       Yield: 6 servings
  
       3 c  Wholemeal
   4 1/2 t  Baking powder
     1/2 t  Salt
       1 T  Butter
       2 T  Honey
       1 c  Milk, approx
  
   Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the
   honey in the milk, add to dry ingredients and mix to a soft dough.
   Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at
   425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook)
  
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