---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Teatime Scones
  Categories: Breads, Cakes
       Yield: 10 servings
  
       2 c  Flour, all purpose                  1 tb Sugar
     1/2 ts Baking powder                     1/2 ts Baking soda
     1/4 ts Salt                              1/3 c  Butter, chilled
       1 ea Egg                               1/2 c  Buttermilk
       1 ts Vanilla                        
  
   In large bowl, combine flour, sugar, baking powder, baking soda and salt.
   With a pastry blender or two knives cut in butter until mixture resembles
   coarse crumbs.  In separate bowl, combine egg, buttermilk and vanilla.
   Using fork, stir into dry ingredients to form a soft dough. Gather into
   ball.  Turn out onto lightly floured surface; knead lightly 10 times. With
   lightly floured hands, pat dough in 1/2 in thick round. Using 2 1/2 in.
   cookie cutter, cut dough into rounds, gathering scraps together until dough
   is all used up.  Place rounds on lightly greased baking sheet. Bake in 425F
   (220C) oven 12 to 15 minutes or until golden brown and risen. Let cool on
   wire racks. Serve warm.
  
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