*  Exported from  MasterCook Mac  *
 
                          Strawbery Banana Scones
 
 Recipe By     : Becky Lyon
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Muffins                          Ethnic
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      medium        bananas -- mashed
    1      cup           strawberries -- peeled and chopped
    2      tablespoons   sugar
    3      cups          flour -- all-purpose
    3      teaspoons     baking powder
    1      teaspoon      salt
    3      tablespoons   butter -- softened
    2                    egg -- beaten slightly
 
 Preheat the oven to 400 degrees.
 
 Mix together the bananas, strawberries and sugar, set aside. (Don't do 
 this much in advance, the bananas will blacken)
 
 Mix together the flour, baking powder and salt.  Mix well with a whisk.  
 Using a pastry blender, mix in the butter until coarse.  Still using the 
 pastry blender, mix in the eggs, one at a time. Stir in the banana 
 mixture.  The dough will be very moist and messy.  Knead it in the bowl 
 enough to pick up all of the flour mixture.  (It will still be very 
 moist.)
 
 Turn out the dough on a floured board, and flour the top of the dough so 
 that flour coats the entire dough.  Flatten with a rolling pin or your 
 hands to 3/4".
 
 Using a knife, cut the dough into squares, or large wedges, and lay onto 
 an ungreased cookie sheet.  Bake in the center of the oven for 15 - 20 
 minutes, or until lightly browned.
 
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 Per serving: 345 Calories; 8g Fat (21% calories from fat); 9g Protein; 
 60g Carbohydrate; 76mg Cholesterol; 615mg Sodium