*  Exported from  MasterCook II  *
 
                          Apple Cheddar Nut Scones
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          All-purpose flour
      1/4  cup           Margarine or butter
      1/2  teaspoon      Baking powder
    8      ounces        (2 cups) shredded Cheddar
      1/2  teaspoon      Baking soda
      1/4  cup           Unsalted sunflower nuts
      1/4  teaspoon      Salt
      1/2  cup           MOTT'S Regular Apple Sauce
 
 Heat oven to 400F.  In medium bowl, combine flour, baking powder, baking 
 soda and salt.  Using pastry blender or fork, cut in margarine until 
 mixture is crumbly. Stir in cheese and nuts. Add apple sauce; stir just 
 until moistened.  On floured surface, knead dough gently 5 or 6 times.
 Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch 
 thick. Cut into wedges; separate slightly. Bake at 400F for 12 to 16 
 minutes or until lightly browned.  Serve warm. 8 to 12 servings.
 
  *The booklet suggests serving these with chili.
 
  from MOTT'S Apple Sauce Recipe Booklet
 
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