MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Strawberry-Raisin Scone Bake
  Categories: Scones
       Yield: 8 servings
  
       2 c  All-purpose flour
       2 T  Sugar
       1 T  Baking powder
     1/4 t  Salt
     1/2 c  Butter
     1/2 c  Milk
       2    Eggs, beaten
     3/4 c  Sun-Maid Raisins
     1/2 c  Thick strawberry jam
  
   Heat oven to 425'F. Grease an 8 round cake pan. Combine flour, sugar,
   baking powder and salt. Using pastry blender or fork, cut in butter
   until mixture resembles coarse crumbs. Add milk, eggs and raisins;
   stir just until dry ingredients are moistened. With floured hands,
   pat half of dough into bottom of greased pan; press dough 1/4 up
   sides. Spread dough with jam. Top with remaining dough; spread
   evenly. Using sharp knife, score dough into 8 wedges. Brush top
   lightly with melted butter and sprinkle with sugar, if desired. Bake
   at 425'F. for 20-25 minutes or until toothpick inserted in center
   comes out clean. Serve warm.
  
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