*  Exported from  MasterCook  *
 
                             CAPE BRETON SCONES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
    2       tb           Sugar
    1       tb           Baking powder
    1       t            -salt
      1/4   ts           Basking soda
    1       c            Raisins or currants
      1/2   c            Sour cream
      1/4   c            Oil
    1                    Egg -- slightly beaten
    3       tb           Milk
 
   Sift together dry ingredients and stir in the raisins. Blend the remaining
   ingredients and stir in the flour mixture until the dough is all together.
   Toss on a lightly floured surface until no longer sticky. Knead a few
   times. Divide the dough in half then pat each ball of dough into a 6 "
   circle with the top slightly rounded. Brush the tops with milk and sprinkle
   with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie
   sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve hot with
   butter and jam or flavoured butter or honey.
  
 
 
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