---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts
       Yield: 80 servings
     3/4 lb Macaroon (cookie) coconut
       1 cn Condensed milk
      20    Drops red coloring
       3 sm Pkgs. strawberry jello
       1 ts Almond flavoring
   Knead all ingredients together except for 1 small pkg.
   jello and refrigerate for 3 hours or overnight.  Mold
   into shape of strawberry. Roll in third package of
   jello.  Make 2 leaves on top using icing in a can with
   tips or make buttercream icing and use #67 leaf tip.
   Refrigerate. Makes 80 ~ 90.
   NOTE:  I buy a 14. oz. bag of flaked coconut and grind
   finely in a food processor.