---------- Recipe via Meal-Master (tm) v8.04
  Categories: Dessert, Pudding, Flan, Posted-mm
       Yield: 6 Servings
     3/4 c  Granulated sugar
       2 lg Eggs
       2    Egg yolks
      14 oz Can Sweetened Condensed Milk
       1 c  Milk
       1 ts Instant coffee granules
   Source: Southwest Cooks! The Tradition of Native
   American Cuisines
   Place sugar in a small heavy saucepan. Cook over
   medium heat, stirring constantly with a wooden spoon,
   until sugar crystallizes into lumps (about 15
   minutes). Continue cooking, stirring constantly, until
   sugar melts and turns a light golden brown (about 15
   minutes). Quickly pour hot caramel mixture into an
   ungreased 8-inch round cakepan, tilting to coat bottom
   evenly. Set aside (mixture will harden).
   Combine eggs and remaining ingredients in a large
   bowl; beat with a wire whisk until coffee granules
   dissolve. Pour egg mixture over caramelized sugar in
   Place cakepan in a large shallow baking dish. Pour hot
   water into outer baking dish to a depth of 1-inch.
   Cover with aluminum foil, and bake at 350 degrees F.
   for 55 minutes or until a knife inserted near center
   of flan comes out clean. Remove pan from water, and
   let cool. Cover and chill at least 8 hours.
   To serve, loosen edge of custard with a spatula, and
   invert onto a serving plate.
   From the recipe files of suzy@gannett.infi.net