*  Exported from  MasterCook  *
 
                            APPLE WALNUT STRUDEL
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       x            Apples
      1/3   c            Walnuts (chopped)
      1/4   ts           Lemon juice
      1/4   c            Margarine
      1/3   lb           Phyllo leaves
    1                    Bread crumbs
 
   Peel, core and chop apples.  Combine apples, walnuts and lemon juice
   in mixing bowl;  fold to mix.  Melt margarine. Place 2 phyllo leaves
   on a lightly dampened, lightly bread-crumbed cloth. Brush leaves
   lightly with melted margarine.  Lay a second leaf on top of each
   leaf. Brush each layer lightly with melted margarine. Repeat using
   all the leaves. Place apple filling 2 inch in from long edges.  Fold
   long edges in over the filling. Fold over the ends.  Roll up dough,
   jelly-roll fashion. Score top into 10 pieces with a sharp knife or
   scissors and place on greased cookie sheet. Bake at 350F for 25
   minutes, or until lightly browned. 1 piece ñ/2 bread, 1 fat
     calories ñ08
  
 
 
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