*  Exported from  MasterCook  *
 
                                 PLUM DUFF
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Melted shortening
    2       c            Well drained cut-up pitted
                         -cooked prunes
                         Sift together and stir in -
    1       c            Sifted Gold Medal flour
      1/2   ts           Salt
    1       t            Soda
 
   Beat well - 2 eggs Blend in - 1 cup brown sugar Pour
   into well greased 1 qt. mold. Steam. Serve hot with
   Creamy sauce or whipped cream Time: Steam 1 hour
   Amount: 8 servings
   
   I put the filled mold into my pressure cooker and
   steam without the vent on for 1 hour. For serving: I
   pour heated brandy over the pudding and flame.
   
   Creamy Sauce Beat 1 egg until foamy. Blend in 1/2 cup
   melted butter, 1 1/2 cups sifted confectioners' sugar,
   and 1 tsp. vanilla. Fold in 1 cup whipping cream,
   whipped stiff. Cool.
   
   End recipe
  
 
 
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